• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Mama Kush Edibles

Mama Kush Edibles

It's all about the edibles...

Follow by Email
Facebook
Facebook
fb-share-icon
Visit Us
Follow Me
Tweet
fb-share-icon
Instagram
  • Home
  • Menu
    • Beef Jerky
    • Whole Cheesecake
    • Strawberry Doughnuts
    • Oatmeal Cookies
    • Lolli Pops
    • Noodles & Ravioli
    • Kettle Corn
    • Hard Candies
    • Granola Bars
    • Granola
    • Garlic Hummus
    • Fresh Pies
    • Croutons
    • Cinnamon Doughnut Holes
    • Coffee Cake
  • About
  • Recipes
    • Holiday Cookies
    • Cheddar Dill Scones Recipe
  • Contact

Edible Cannabis

Cheddar Dill Scones Recipe

March 12, 2018 by Mamak2017 Leave a Comment

Yield: about 15 scones, depending on which type of pan you use (recommend a silicone pan)

(Pre-Heat Oven to 400 degrees F.)

Found in High Times.com

Ingredients

4 Cups plus 1 tablespoon all-purpose flour, divided

2 Tablespoons baking powder

1-3 grams of water-based hash (optional)

2 Tablespoons of finely chopped onion

2 Teaspoons salt

3 ½ sticks cold unsalted butter, diced (28 tbsp.)

4 tbs cold cannabutter, diced (optional)

4 Extra Large eggs, beaten lightly

1 Cup cold heavy cream

½ Pound extra-sharp cheddar cheese, shredded

1 cup minced fresh dill

Egg Wash: 1 egg beaten with 1 tablespoon water or milk

Combine 4 cups of flour, baking powder and salt in the bowl of an electric mixer fitted with paddle attachment. Add the butter (plus cannbutter) and mix on low speed until the butter is in the pea-sized pieces

Mix the eggs and heavy cream and quickly add them to the flour and butter mixture. Combine until just blended. Toss together the cheddar, dill, and 1 tablespoon of flour and add them to the dough. Mix until they are almost incorporated.

Dum the dough onto a well-floured surface and knead it for about 1 minute until the cheddar and dill are well distributed.

Depending on whether or not you have a scone tray or not, spray the silicone tray with vegetable oil and fill them with a spoon or scooper, in both cases, brush the tops with the egg wash before baking.

If you don’t have a silicone tray, roll the dough ¾ inch thick and cut into 4 inch squares and then half them diagonally to make triangles. Brush the tops with the egg wash.

 

Bake them on a cookie sheet lined with parchment paper or well-greased for about 20-25 minutes, until the outside is crusty and the inside is fully baked. Then enjoy…..start with one and wait an hour before consuming another as my husband learned didn’t listen and ate several of them and had a great trip….

Filed Under: Edible Cannabis, Recipes

Holiday Cookies

December 28, 2017 by Mamak2017 Leave a Comment

I thank God for the Medicated Holiday Cookies… We offered a alternative to my Older Family members… They Ate the Cookie!!! They said it was the Best Christmas they had…. Bonappetit!!! Happy Holidays To All from MaMa Kush Edible Kitchen… Don’t forget to Order Your Medicated New Year Holiday Party… Go to MaMa Kush Edibles Website To Order Your Medicated New Year Holiday Party Treats.

Filed Under: Edible Cannabis, Recipes

Primary Sidebar

Recipies

  • Cheddar Dill Scones Recipe
  • Holiday Cookies

RSS Cannabis News

  • The Story of 5th House Farms: Economic Empowerment & Equity in Cannabis
  • Audit Readiness for Plant Touching Businesses
  • Adult Use Cannabis Begins in Compassionate Connecticut
  • Cannabis Quality Conference Dates, Location Announced
  • ASTM Develops Two New Cannabis Standards
  • FDA Punts on CBD Rules
  • 2022 Cannabis Supply Chain Virtual Conference
  • Expanding Your Cannabis Brand: Plan Your Packaging & Labeling Strategy
  • Five Reasons Everyone in Cannabis Should be Using RegTech
  • Scenes From The 2022 Cannabis Quality Conference & Expo
Follow on Instagram

Footer

Mama Kush Edibles

Mama Kush - Located in sunny San Diego, and widely known for my delicious medicated baked goods. Made with organic ingredients and high quality medical grade marijuana. Contact information San Diego, CA
Mama Kush

Pages

  • Home
  • Menu
  • Mama’s Recipes
  • About Mama Kush
  • Contact

Instagram

Follow on Instagram

© 2017-2018 Mama Kush Edibles All Rights Reserved    Disclaimer  |   Privacy  |   Legal

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.